Adobo Grilled Veal Flank Steak

Name: Adobo Grilled Veal Flank Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch chile flakes; 680 grams veal flank steak; 14 grams chopped garlic; 5 limes, juiced; 10 oranges, juiced; 118 milliliters olive oil; 28 grams fresh oregano

Adobo Grilled Veal Flank Steak

Adobo Grilled Veal Flank Steak might be just the main course you are searching for. One portion of this dish contains roughly 39g of protein, 36g of fat, and a total of 573 calories. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of juice of orange, veal flank steak, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl.

Ingredients you will need

Red Pepper Flakes

Oregano

Garlic

Cooking Oil

Equipment you will use

Mixing Bowl

Pour over veal and marinate.

Ingredients you will need

Veal

Heat grill to medium and grill steak to desired temperature.

Ingredients you will need

Steak

Equipment you will use

Grill

Equipment

Mixing Bowl

Grill

Ingredients

Servings:

1pinch

Pinch chile flakes 680grams

veal flank steak 14grams

chopped garlic 5

limes, juiced 10

oranges, juiced 118milliliters

olive oil 28grams

fresh oregano

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.