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Acorn Squash with Raspberry Stuffing

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Acorn Squash with Raspberry Stuffing

Acorn Squash with Raspberry Stuffing

Acorn Squash with Raspberry Stuffing is a side dish that serves 4. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 305 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. This recipe from Foodnetwork requires scallion, brown ready rice, olive oil, and orange juice concentrate. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 400 degrees F.
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OvenOven
3
Cut squash in half and scoop out seeds. Use a pastry brush to brush squash with olive oil and sprinkle with pumpkin pie spice; set aside.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Olive OilOlive Oil
SquashSquash
SeedsSeeds
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Pastry BrushPastry Brush
4
In a large mixing bowl, stir to combine remaining ingredients. Fill centers of squash with stuffing mixture.
Ingredients you will need
StuffingStuffing
SquashSquash
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Mixing BowlMixing Bowl
5
Place in a baking dish and cover with foil.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
6
Bake in preheated oven for 45 minutes.
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OvenOven
7
Remove foil and continue baking another 15 to 20 minutes or until squash is fork tender.
Ingredients you will need
SquashSquash
Equipment you will use
Aluminum FoilAluminum Foil
8
Cut each half acorn squash into half and serve hot.
Ingredients you will need
Acorn SquashAcorn Squash
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score49
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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