Absinthe Suissesse

Name: Absinthe Suissesse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 egg white** or 2 tablespoons pasteurized liquid egg whites (optional); 57 grams 1/4 cup heavy cream or half-and-half; 118 milliliters crushed ice; 1 dash orange flower water (optional); 14 grams tablespoon orgeat syrup; 43 grams tablespoons absinthe; 1 serving Orgeat syrup is also known by its Italian name, orzata syrup. Camper English prefers orgeat syrup from Torani or Fee Brothers

Absinthe Suissesse might be just the beverage you are searching for. This gluten free and vegetarian recipe serves 1. One portion of this dish contains approximately 4g of protein, 21g of fat, and a total of 251 calories. A mixture of ice, orgeat syrup, orange flower water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.