Abkhazian Adjika

Name: Abkhazian Adjika
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps cilantro, chopped; 2 Tbsps dill, chopped; 6 garlic cloves; 59 milliliters olive oil (give or take); 2 Tbsps parsley, chopped; 2 red jalapenos (im sure the abkhazians use some other kind of spicy red pepper use more if you prefer a spicier co); 1 pinch salt; 2 Tbsps walnuts, chopped

Abkhazian Adjikan is a gluten free, primal, and whole 30 side dish. One serving contains 650 calories, 5g of protein, and 67g of fat. This recipe serves 1. Head to the store and pick up cilantro, salt, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.