Abaranger Dino Curry

Name: Abaranger Dino Curry
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 carrots; 113 grams japanese curry roux; 1 clove garlic; 2 onions; 227 grams chicken or 1/2 lb pork or 1/2 lb beef; 2 potatoes; 946 milliliters steamed japanese rice; 828 milliliters water

The recipe Abaranger Dino Curry could satisfy your Indian craving in around 1 hour and 10 minutes. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 954 calories, 27g of protein, and 16g of fat. Only It works well as a reasonably priced main course. Head to the store and pick up onions, japanese curry roux, potatoes, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

carrots 113grams

japanese curry roux 1clove

garlic 2

onions 227grams

chicken or 1/2 lb pork or 1/2 lb beef 2

potatoes 946milliliters

steamed japanese rice 828milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.