A Veggie Big Breakfast

Name: A Veggie Big Breakfast
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, sliced; 1 capsicum (bell pepper), sliced into strips; 2 teaspoons Dijon mustard; 2 teaspoons dried marjoram; 4 certified free-range eggs, poached (optional, for non-vegans); 1 leave fresh basil torn; 4 servings ground salt & pepper to taste; 3 Tbs mayonnaise (use egg-free mayonnaise for vegans); 2 Tbs olive oil; 1 wedge of red onion; 500 grams kipfler potatoes; 0 teaspoons raw sugar; 1 large tomato, sliced into wedges; 4 servings fresh toasted multigrain or wholemeal bread

Need a dairy free and vegetarian morn meal? A Veggie Big Breakfast could be an amazing recipe to try. This recipe makes 4 servings with 453 calories, 14g of protein, and 28g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, tomato, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 28 minutes.