A New England Holiday Bread With Olde World Roots

Name: A New England Holiday Bread With Olde World Roots
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast or 1 1/2 tablespoons instant yeast; 1 teaspoon allspice; 237 milliliters brown sugar; 118 milliliters butter (1 stick, 4 ounces or a combination) or 1/2 cup vegetable oil (1 stick, 4 ounces or a combination); 1 teaspoon cinnamon; 158 milliliters cranberries , chopped in half; 92 grams 2/3 cup currant; 473 milliliters dried fruit (choose from either the celtic or the new england version); 113 grams 2/3 cup golden raisin; 158 milliliters citrus peel , chopped (4 ounces- orange, lemon, citron, etc ); 118 milliliters nonfat dry milk powder; 1 teaspoon nutmeg; 1 Tbsp salt (or less if you choose); 946 milliliters unbleached all-purpose flour; 473 milliliters warm water; 473 milliliters whole wheat flour (traditional, whole grain)

A New England Holiday Bread With Olde World Roots

This vegetarian recipe serves 2. One portion of this dish contains around 64g of protein, 55g of fat, and a total of 3084 calories. Head to the store and pick up fruit, cinnamon, unbleached flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes.