A Great Pepper Salad

Name: A Great Pepper Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams black olives, drained and thinly sliced; 170 grams mushrooms, drained and thinly sliced; 237 milliliters canola oil; 4 cloves garlic; 59 milliliters olive oil; 5 Tbsps dried oregano; 907 grams sweet pepper rings, drained; 454 grams 1/2 sliced pepperoncini peppers, drained; 454 grams pepperoni sausage, cubed; 113 grams diced pimento peppers, drained; 454 grams provolone cheese, cubed; 227 grams sharp Cheddar cheese, cubed; 227 grams Swiss cheese, cubed

A Great Pepper Salad is a gluten free main course. One portion of this dish contains roughly 30g of protein, 49g of fat, and a total of 587 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 5 minutes. If you have pimento peppers, oregano, garlic, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.