A+ Caramel Apple Pandowdy

Name: A+ Caramel Apple Pandowdy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 5 larges apples, peeled and sliced into 1/2-inch wedges; 118 milliliters brown sugar; 40 caramels, chopped; 2 Tbsps cornstarch; 2 Tenderflake® Frozen Deep Dish Pie Shells; 1 teaspoon ground cinnamon; 2 Tbsps milk or cream; 0 teaspoons salt

The recipe A+ Caramel Apple Pandowdy can be made in around 1 hour. For $3.37 per serving, you get a side dish that serves 4. One serving contains 1202 calories, 12g of protein, and 44g of fat. It will be a hit at your Halloween event. This recipe from Allrecipes requires milk, brown sugar, deep dish pie shells, and cornstarch.

Instructions

POSITION a rack in the lower third of the oven. Preheat to 400 degrees F (200 degrees C).

Equipment you will use

Oven

COMBINE brown sugar, cornstarch, cinnamon, and salt in a large bowl.

Ingredients you will need

Brown Sugar

Corn Starch

Cinnamon

Salt

Equipment you will use

Bowl

Add the apples and caramels and toss to coat.

Ingredients you will need

Caramel Candy

Apple

DIVIDE the apple-caramel mixture between 4 (4 1/2 to 5-inch) (10-12cm) baking dishes and arrange on a baking sheet. Gently remove the pie shells from the foil.

Ingredients you will need

Pie Crust

Caramel

Apple

Equipment you will use

Baking Sheet

Aluminum Foil

Place on a lightly floured work surface.

Roll each round out to 12 inches (30 cm) in diameter.

Ingredients you will need

Roll

Cut out four rounds slightly larger than the baking dishes. With the remaining pastry, cut out "A+" shapes for decorating the tops.

TOP each dish with a pastry round.

Brush lightly with egg wash. Make a small slit in the center of each to allow steam to escape. Decorate the tops with A+ designs and brush them with egg wash.

Ingredients you will need

Egg