7 Layer Salad

Name: 7 Layer Salad
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 8 slices cooked bacon, chopped; 1 packet dry ranch dressing mix; 7 boiled eggs, reserve a couple for slicing; 12 servings Sliced green onion or chopped fresh herbs, to garnish; 4 Tbsps half and half or milk; 1 large head iceberg lettuce, shredded; 12 servings Kosher salt and freshly cracked black pepper; 237 milliliters real mayonnaise; 237 milliliters frozen green peas, lightly steamed; 8 Roma tomatoes, cleaned, seeded and dried well, chopped; 237 milliliters cheddar cheese, shredded; 2 Tbsps sugar

7 Layer Salad is a gluten free side dish. This recipe serves 12. One serving contains 313 calories, 9g of protein, and 26g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, kosher salt and freshly cracked pepper, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 24 hours and 15 minutes.