50% Whole Wheat Bread

Name: 50% Whole Wheat Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters all-purpose flour or bread flour; 3 Tbsps margarine; 2 Tbsps molasses (or honey); 2 teaspoons salt; 355 milliliters water; 473 milliliters whole wheat flour; 2 teaspoons yeast

Watching your figure? This dairy free recipe has 2145 calories, 69g of protein, and 40g of fat per serving. This recipe serves 1. A mixture of salt, margarine, molasses, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.