4th of July Grilled Salmon or Chicken!

Name: 4th of July Grilled Salmon *or Chicken!*
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar; 1 Tbsp brown sugar; 2 teaspoons fresh ginger, grated; 2 garlic cloves, minced; 1 onion, chopped; 118 milliliters peanut oil; 1 teaspoon crushed red pepper flakes (more if youre brave or insane); 2 larges 8 salmon steaks (4-6 oz ea , or a couple large filets) or 2 -8 chicken breasts (4-6 oz ea ); 1 teaspoons salt; 1 teaspoon sesame oil; 4 Tbsps soy sauce

One portion of this dish contains about 1g of protein, 14g of fat, and a total of 147 calories. This recipe serves 8. If 30 cents per serving falls in your budget, 4th of July Grilled Salmon *or Chicken!* might be an excellent gluten free, dairy free, and pescatarian recipe to try. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 15 minutes. A mixture of garlic cloves, onion, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

4Tbsps

balsamic vinegar 1Tbsp

brown sugar 2teaspoons

fresh ginger, grated 2

garlic cloves, minced 1

onion, chopped 118milliliters

peanut oil 1teaspoon

crushed red pepper flakes (more if you're brave or insane)2larges

8 salmon steaks (4-6 oz ea , or a couple large filets) or 2 -8 chicken breasts (4-6 oz ea )1teaspoons

salt 1teaspoon

sesame oil 4Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.