4-Step Chicken Marengo

Name: 4-Step Chicken Marengo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef broth; 1 Tbsps butter; 397 grams chopped tomatoes; 3 larges chicken cutlets, sliced into thin paillards (slice while partially frozen); 118 milliliters all-purpose flour; 4 servings Kosher salt and freshly ground black pepper; 227 grams mushrooms, sliced; 1 medium sweet onion, sliced; 2 Tbsps tomato paste; 3 Tbsps vegetable oil; 118 milliliters white wine; 1 yellow bell pepper, seeded and julienned

4-Step Chicken Marengo

You can never have too many main course recipes, so give 4-Step Chicken Marengo Head to the store and pick up onion, butter, tomato paste, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Watch how to make this recipe.

Season the chicken with salt and pepper, to taste, and lightly dredge in flour. In a large saute pan, heat the oil over medium-high heat and add the chicken. Brown on both sides, until nicely golden, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Remove from the pan and set aside on a plate. In the same pan, add more oil, if needed, along with the onion, mushrooms and peppers and saute until softened and fragrant, but not limp, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomato paste and cook a few minutes to cook out the raw flavor. Turn up the heat, and add the wine/wine to deglaze the pan and let it reduce for 2 or 3 minutes.

Ingredients you will need

Salt And Pepper

Tomato Paste

Mushrooms

Peppers

Onion

Wine

Cooking Oil

Equipment you will use

Frying Pan

Add the beef broth and tomatoes. Once the mixture begins to bubble, add the browned paillards and any juices from the chicken and reduce the heat to a simmer. Cook until the chicken is warmed through, about 3 minutes. Turn the heat off and stir in the butter.

Ingredients you will need

Beef Broth