4 Ingredient Pumpkin Muffins
You can never have too many morn meal recipes, so give 4 Ingredient Pumpkin Muffins a try. This recipe makes 12 servings with 98 calories, 2g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have all purpose flour, pumpkin puree, pumpkin ice cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.
Preheat oven to 350F. Melt ice cream in microwave and pour into a large mixing bowl.
Add in flour, baking powder, sugar and pumpkin puree. If using vanilla ice cream, make sure to add cinnamon at this point also. Stir with mixing spoon until batter is smooth.
Pour into muffin pan lined with cupcake liners, about 2/3 full for each one.
Bake for about 15 minutes until toothpick inserted comes out clean.