4 Ingredient Pumpkin Muffins

Name: 4 Ingredient Pumpkin Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 355 milliliters packed pumpkin ice cream (you can also use vanilla ice cream, but if you do, make sure to add 1 tsp of cinnamon to the batter); 118 milliliters pumpkin puree; 79 milliliters sugar (this is optional. I like my muffins a little sweeter so I added this sugar)

You can never have too many morn meal recipes, so give 4 Ingredient Pumpkin Muffins a try. This recipe makes 12 servings with 98 calories, 2g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have all purpose flour, pumpkin puree, pumpkin ice cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350F. Melt ice cream in microwave and pour into a large mixing bowl.

Ingredients you will need

Ice Cream

Equipment you will use

Mixing Bowl

Microwave

Oven

Add in flour, baking powder, sugar and pumpkin puree. If using vanilla ice cream, make sure to add cinnamon at this point also. Stir with mixing spoon until batter is smooth.

Ingredients you will need

Vanilla Ice Cream

Baking Powder