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3D Brownies

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3D Brownies

3D Brownies

The recipe 3D Brownies could satisfy your American craving in around 2 hours and 20 minutes. This recipe makes 20 servings with 306 calories, 4g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of water, flour, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350F. Microwave 8 oz. chocolate pieces and the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Beat 2 of the eggs in separate large bowl with electric mixer on medium speed until foamy. Gradually add 1-1/4 cups of the sugar, beating until well blended after each addition.
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ChocolateChocolate
ButterButter
SugarSugar
EggEgg
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Hand MixerHand Mixer
MicrowaveMicrowave
BowlBowl
OvenOven
2
Add water and 1 tsp. of the vanilla; beat until thick and lemon colored. Blend in chocolate mixture. Stir in 1 cup flour, the baking powder, salt and 1/2 cup of the macadamias.
Ingredients you will need
Baking PowderBaking Powder
Macadamia NutsMacadamia Nuts
ChocolateChocolate
VanillaVanilla
All Purpose FlourAll Purpose Flour
LemonLemon
WaterWater
SaltSalt
3
Spread half of the batter into greased foil-lined 13x9-inch baking pan; set aside.
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SpreadSpread
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
4
Beat cream cheese, 2/3 cup sugar, remaining 2 eggs, the lemon juice and remaining 1 tsp. vanilla in medium bowl with electric mixer on medium speed until well blended.
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Cream CheeseCream Cheese
Lemon JuiceLemon Juice
VanillaVanilla
SugarSugar
EggEgg
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BowlBowl
5
Add 2 Tbsp. flour; mix well.
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All Purpose FlourAll Purpose Flour
6
Spread evenly over brownie batter in pan. Drop tablespoonfuls of the remaining brownie batter over cream cheese mixture.
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Cream CheeseCream Cheese
SpreadSpread
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Frying PanFrying Pan
7
Cut through batter with knife several times for marble effect.
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8
Bake 45 to 50 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Microwave cream in medium microwavable bowl on HIGH 45 seconds or until simmering.
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CreamCream
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MicrowaveMicrowave
ToothpicksToothpicks
OvenOven
BowlBowl
Frying PanFrying Pan
9
Add chopped chocolate; stir until chocolate is completely melted and mixture is well blended.
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ChocolateChocolate
10
Spread over brownies; sprinkle with remaining 1/4 cup macadamias. Refrigerate 1 hour or until glaze is set.
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Macadamia NutsMacadamia Nuts
GlazeGlaze
11
Cut into 32 squares.
12
Cut each square in half diagonally into 2 triangles.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings20
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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