35 minute Teriyaki Meatballs

Name: 35 minute Teriyaki Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 mediums carrots, thinly sliced; 1 teaspoon cornflour; 1 clove garlic, crushed; 1 teaspoon freshly grated ginger; 500 grams finely minced lean beef; 1 Tbsp oil; 237 milliliters rice; 3 shallots; 150 grams snow peas; 59 milliliters soy sauce; 1 Tbsp sugar; 79 milliliters water

35 minute Teriyaki Meatballs might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 33g of protein, 10g of fat, and Head to the store and pick up rice, cornflour, garlic, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is an affordable recipe for fans of Japanese food. From preparation to the plate, this recipe takes around 35 minutes.