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3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo

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3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo

3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo

3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 34g of protein, 32g of fat, and a total of 470 calories. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. It will be a hit at your The Fourth Of July event. If you have sirloin of beef, mushroom caps, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat a grill pan over medium high heat.
Equipment you will use
Grill PanGrill Pan
2
Place parsley and garlic in food processor and chop.
Ingredients you will need
ParsleyParsley
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
3
Heat a large, heavy skillet over high heat.
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Frying PanFrying Pan
4
Cut chorizo on an angle in 1/2-inch slices. Grill 2 minutes on each side.
Ingredients you will need
ChorizoChorizo
Equipment you will use
GrillGrill
5
Transfer to a serving dish.
6
To the hot skillet, add about 2 tablespoons extra-virgin olive oil, 2 turns of the pan.
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Extra Virgin Olive OilExtra Virgin Olive Oil
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Frying PanFrying Pan
7
Add meat and sear the pieces on all sides to caramelize it evenly.
Ingredients you will need
MeatMeat
8
Add half of the garlic and parsley mixture to the pan. Turn to coat the meat. Season meat with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
GarlicGarlic
MeatMeat
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Frying PanFrying Pan
9
Add 1/2 cup sherry and turn the meat in the wine as it deglazes the pan.
Ingredients you will need
SherrySherry
MeatMeat
WineWine
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Frying PanFrying Pan
10
Transfer to a serving dish and cover with loose foil to keep warm. Return pan to heat.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
11
Repeat the same process with the mushrooms: add extra-virgin olive oil to the pan, 2 tablespoons or 2 turns of the pan.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
MushroomsMushrooms
Equipment you will use
Frying PanFrying Pan
12
Add mushrooms, cook 3 or 4 minutes to char edges and soften, add parsley and garlic, then salt and pepper, then sherry. Reduce sherry while scraping up pan drippings and remove to serving dish.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
ParsleyParsley
GarlicGarlic
SherrySherry
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In25 m.
Servings8
Health Score27
Dairy FreeGluten Free
CuisinesSpanishEuropean
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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