3-Bean Ravioli Minestrone

3-Bean Ravioli Minestrone
3-Bean Ravioli Minestrone might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 12g of fat, and a total of 291 calories. This recipe serves 14. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, celery, baby lima beans, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.


Combine first 13 ingredients in a large stockpot. Cover and simmer 30 minutes.
Equipment you will use
Add ravioli and cook 10 minutes or until tender.
Ingredients you will need
Serve with shredded fresh Parmesan cheese.
Ingredients you will need


Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Antinori Badia a Passignano Chianti Classico Gran Selezione
Antinori Badia a Passignano Chianti Classico Gran Selezione
An intense ruby red in color, the wine shows aromas both of fruit and the typical sensations of oak, which fuse harmonically and offer as well balsamic and graphite notes on the nose. The palate is rich, with supple and balanced tannins along with the vibrant freshness typical of Sangiovese. The finish and aftertaste are of notable persistence and repeat the notes of berry fruit first felt on the nose.
Ready In45 m.
Health Score20