15-minute prawn curry

Name: 15-minute prawn curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 390 grams coconut milk; 2 Tbsps Thai green curry paste; 2 teaspoons sugar; 1 small bunch fresh coriander, leaves and stalks; 400 grams frozen, cooked, peeled tiger prawn, defrosted; 100 grams baby spinach leaves; 1 juice lime; 1 Tbsp Thai fish sauce

15-minute prawn curry might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 25g of fat, and a total of 322 calories. This recipe from BBC Good Food requires tiger prawn, thai curry paste, thai fish sauce, and juice of lime. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Coconut Tiger Prawn Curry (Thengai Konju Curry), Prawn Curry, and Prawn Curry.

Instructions

Open the coconut milk, pour the thin milk into a jug, keeping back any thick coconut cream. Scoop the coconut cream into a blender.

Ingredients you will need

Coconut Cream

Coconut Milk

Milk

Equipment you will use

Blender

Add 2-3 tbsp of the coconut milk plus curry paste, sugar and coriander stalks and blend to a smooth paste.

Ingredients you will need

Coconut Milk

Curry Paste

Coriander

Sugar

Heat a wok, tip in the paste, stir fry for 1-2 mins, then pour in the remaining milk from the jug.

Ingredients you will need

Milk

Equipment you will use

Wok

Bring to a simmer, then add the prawns and spinach. Cook until the prawns are heated through and spinach has wilted.

Ingredients you will need

Spinach

Shrimp

Add lime juice and fish sauce, then spoon into bowls. Scatter over coriander leaves and serve with plain rice or noodles.

Ingredients you will need

Fish Sauce

Lime Juice

Coriander

Pasta

Rice

Equipment you will use

Bowl

Equipment

Blender

Wok

Bowl

Ingredients

Servings:

390grams

coconut milk 2Tbsps

Thai green curry paste 2teaspoons

sugar 1small bunch

fresh coriander, leaves and stalks 400grams

frozen, cooked, peeled tiger prawn, defrosted 100grams

baby spinach leaves 1

juice lime 1Tbsp

Thai fish sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.