10-Minute Pumpkin Pies with Bourbon Whipped Cream

Name: 10-Minute Pumpkin Pies with Bourbon Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps bourbon; 425 grams can pumpkin purée; 1 Tbsp cinnamon; 5 larges eggs; 177 milliliters granulated sugar; 1 teaspoons ground allspice; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 591 milliliters half-and-half; 1 teaspoons kosher salt; 177 milliliters packed light brown sugar; 2 deep-dish (9-in.) frozen pie shells or Best Basic Pie Crust; 2 Tbsps sugar; 20 servings Bourbon Whipped Cream; 237 milliliters whipping cream

10-Minute Pumpkin Pies with Bourbon Whipped Cream

10-Minute Pumpkin Pies with Bourbon Whipped Cream is a vegetarian recipe with 20 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 268 calories. If you have ground nutmeg, half-and-half, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.