Zwieback Rolls

Name: Zwieback Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 liters all-purpose flour, divided; 473 milliliters scalded milk, cooked; 1 Tbsp salt; 177 milliliters shortening; 1 teaspoon sugar; 118 milliliters warm water (110 degrees f to 115 degrees f)

You can never have too many bread recipes, so give Zwieback Rolls a try. This recipe makes 24 servings with 184 calories, 4g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of shortening, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.