Zucchini with Salsa

Name: Zucchini with Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 Tbsp minced fresh cilantro; 2 garlic cloves, minced; 3 green onions, sliced; 2 jalapeno peppers, seeded and minced; 1 medium onion, diced; 10 servings Salt and pepper to taste, optional; 3 mediums tomatoes, diced; 4 mediums zucchini, sliced

Zucchini with Salsan is a gluten free, primal, and whole 30 side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 27 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up onion, garlic cloves, salt and pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

Divide zucchini between two pieces of heavy-duty foil (about 20 in. x 18 in.). In a bowl, combine the remaining ingredients; spoon over zucchini. Fold foil around vegetables and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Zucchini

Equipment you will use

Grill

Bowl

Aluminum Foil

Equipment

Grill

Bowl

Aluminum Foil

Ingredients

Servings:

1Tbsp

minced fresh cilantro 2

garlic cloves, minced 3

green onions, sliced 2

jalapeno peppers, seeded and minced 1medium

onion, diced 10servings

Salt and pepper to taste, optional 3mediums

tomatoes, diced 4mediums

zucchini, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.