Zucchini with Salsa
Zucchini with Salsan is a gluten free, primal, and whole 30 side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 27 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up onion, garlic cloves, salt and pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine.
Divide zucchini between two pieces of heavy-duty foil (about 20 in. x 18 in.). In a bowl, combine the remaining ingredients; spoon over zucchini. Fold foil around vegetables and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until vegetables are tender.