Zucchini With Citrus-Herb Dressing

Zucchini With Citrus-Herb Dressing
Zucchini With Citrus-Herb Dressing is a gluten free, dairy free, and whole 30 recipe with 4 servings. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 96 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a side dish. A mixture of zucchini, garnish: lemon, citrus-herb dressing, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Cut zucchini lengthwise in half, and cut into 1/4-inch-thick wedges about 1 1/2 inches long.
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ZucchiniZucchini
2
Sprinkle wedges evenly with salt.
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SaltSalt
3
Saut minced garlic in hot oil in a skillet over medium-high heat until lightly browned.
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Minced GarlicMinced Garlic
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add zucchini, and cook, stirring occasionally, 8 to 10 minutes or until tender.
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ZucchiniZucchini
5
Pour Citrus-Herb Dressing over zucchini, tossing to coat.
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ZucchiniZucchini
6
Garnish, if desired.
7
Serve immediately.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score15
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