Zucchini, Walnut, and Blue Cheese Flatbreads

Name: Zucchini, Walnut, and Blue Cheese Flatbreads
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 57 grams 1/2 cup crumbled blue cheese; 4 servings Flatbread Dough; 118 milliliters thinly sliced green onions; 2 Tbsps chopped fresh or 2 teaspoons dried oregano; 158 milliliters part-skim ricotta cheese; 1 teaspoons salt; 59 milliliters chopped walnuts; 1 liters thinly sliced zucchini (about 4 zucchini)

Zucchini, Walnut, and Blue Cheese Flatbreads requires around 45 minutes from start to finish. This vegetarian recipe serves 4. One serving contains 302 calories, 15g of protein, and 13g of fat. If you have pepper, walnuts, flatbread dough, and a few other ingredients on hand, you can make it.

Instructions

Prepare Flatbread Dough; let rise and shape into 4 ovals on baking sheets as directed. Cover and set aside.

Ingredients you will need

Flatbread

Dough

Equipment you will use

Baking Sheet

Preheat oven to 47

Equipment you will use

Oven

Place a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add zucchini, salt, and pepper; saut 8 minutes.

Ingredients you will need

Zucchini

Pepper

Salt

Add onions and walnuts; saut 1 minute.

Ingredients you will need

Walnuts

Onion

Combine ricotta cheese and blue cheese in a small bowl.

Ingredients you will need

Ricotta Cheese

Blue Cheese

Equipment you will use

Bowl

Divide half of zucchini mixture evenly among 4 flatbread dough ovals; dot evenly with cheese mixture. Top with remaining zucchini mixture and oregano.

Ingredients you will need

Flatbread

Zucchini

Oregano