Zucchini, Tomato, And Ricotta Tart

Name: Zucchini, Tomato, And Ricotta Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil; 1 garlic clove, minced; 2 teaspoons extra-virgin olive oil; 28 grams ¼ cup shredded part-skim mozzarella cheese (about; 113 grams ½ cup part-skim ricotta cheese (about; 227 grams plum tomatoes (2 to 3), cored and sliced into ¼-inch-thick rounds; 1 serving Salt and pepper; 170 grams small zucchini (about , trimmed and sliced into ¼-inch-thick rounds

One portion of this dish contains approximately 24g of protein, 23g of fat, and a total of 374 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 1. 8 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have plum tomatoes, zucchini, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.