Zucchini Spinach-artichoke Tart

Name: Zucchini Spinach-artichoke Tart
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 57 grams frozen spinach; 1 teaspoon garlic powder; 1 pie crust (see post for recipe); 237 milliliters spinach-artichoke dip (see previous post for recipe); 1 zucchini (cut into wedges)

One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 141 calories. This vegan recipe serves 6. A mixture of pepper, spinach-artichoke dip, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 57 minutes.