Zucchini Spears

Name: Zucchini Spears
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 40
Cuisine: Global
Ingredients: 2 teaspoons celery seeds; 4 garlic cloves, sliced very thin; 2 teaspoons mustard seeds; 1 teaspoon red peppercorns; 10 fresh pepperoncini peppers (score but left whole); 1 large red onion (peeled, halved and sliced); 40 servings pickling salt; 2 serrano peppers (stem removed n sliced); 473 milliliters sugar; 1 teaspoon turmeric; 710 milliliters vinegar; 1 kilograms zucchini, seeds removed, sliced into spears

Need a gluten free and vegan hor d'oeuvre? Zucchini Spears could be an outstanding recipe to try. This recipe serves 40. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 52 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, vinegar, mustard seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.