Zucchini Soup

Name: Zucchini Soup
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters chopped fresh basil or 1 tsp. dried basil; 79 milliliters nonfat evaporated milk; 1 teaspoons freshly ground pepper; 1 kilograms red-skinned potatoes, cut into cubes; 4 sun-dried tomatoes (not oil-packed); 473 milliliters vegetable broth; 237 milliliters boiling water; 3 zucchini, coarsely grated

Zucchini Soup might be just the soup you are searching for. This recipe makes 8 servings with 121 calories, 4g of protein, and 0g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegetarian diet. If you have sun-dried tomatoes, vegetable broth, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 42 minutes.