Zucchini Snackin' Cake

Name: Zucchini Snackin' Cake
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 79 milliliters firmly packed dark brown sugar; 2 eggs; 79 milliliters Country Crock® Spread; 118 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 79 milliliters low fat vanilla yogurt; 0 teaspoons salt; 118 milliliters whole wheat flour; 237 milliliters grated zucchini, drained on paper towels (about 2 medium zucchini)

One serving contains 96 calories, 2g of protein, and 1g of fat. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vanilla yogurt, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 minutes. It is a good option if you're following a vegetarian diet.