Zucchini Slaw

Name: Zucchini Slaw
Prep time: 3 h 6 min
Cook time: 3 h 6 min
Total time: 3 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges basil leaves thinly sliced; 1 teaspoon minced garlic; 2 Tbsps best-quality olive oil, or to taste; 8 servings Shaved Parmigiano-Reggiano for garnish; 0 teaspoons pepper, or to taste; 118 milliliters toasted pine nuts; 4 plum tomatoes, seeded and diced into 1/4 -inch pieces; 1 teaspoons salt, or to taste; 59 milliliters sherry vinegar, or to taste; 907 grams zucchini (about 6 small or 3 to 4 medium)

Zucchini Slaw might be just the side dish you are searching for. This gluten free and primal recipe serves 8. One serving contains 232 calories, 14g of protein, and 17g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up plum tomatoes, sherry vinegar, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 6 minutes.