Zucchini Rounds With Roasted Tomatoes

Name: Zucchini Rounds With Roasted Tomatoes
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Baking soda; 2 sprigs basil; 2 Tbsps capers, rinsed; 680 grams (2 pints) cherry tomatoes; 8 servings Coarse salt and freshly ground pepper; 9 garlic cloves; 1 lemon; 3 sprigs marjoram; 59 milliliters extra-virgin olive oil; 79 milliliters Nicoise olives, pitted; 3 Tbsps pine nuts; 2 teaspoons sugar; 3 sprigs thyme; 59 milliliters water; 2 zucchini, cut into 1/2-inch-thick rounds

Zucchini Rounds With Roasted Tomatoes is a gluten free and vegan side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 131 calories, 2g of protein, and 11g of fat. If you have cherry tomatoes, basil, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes.