Zucchini, Ricotta, And Sun-dried Tomato Cheesecake

Name: Zucchini, Ricotta, And Sun-dried Tomato Cheesecake
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp dried dill; 3 larges eggs, well beaten; 1 teaspoon fine grain sea salt; 2 cloves garlic, chopped; 79 milliliters goat cheese, crumbled; 2 green onions, chopped; 1 zest of lemon; 118 milliliters Parmesan cheese, grated; 591 milliliters ricotta cheese; 177 milliliters sun-dried tomatoes; 473 milliliters zucchini, unpeeled & grated

Watching your figure? This gluten free and primal recipe has 242 calories, 17g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 47 minutes. Head to the store and pick up dill, zucchini, grain sea salt, and a few other things to make it today.