Zucchini Relish Sweet and Tangy

Name: Zucchini Relish Sweet and Tangy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 128
Cuisine: Global
Ingredients: 1 teaspoon celery seed; 2 Tbsps chopped fresh basil; 6 garlic cloves, peeled and sliced (optional); 1 large green bell pepper, diced; 4 drops green food coloring, next batch i won (i found i like the color as is from the turmeric no green added); 128 servings pickling lime, calcium chloride i used pickling crisp granules; 1 teaspoon mustard, seed; 1 large onion, diced; 1 teaspoon mixed peppercorns; 1 large red bell pepper, diced; 3 Tbsps pickling salt; 473 milliliters sugar; 1 teaspoon turmeric; 473 milliliters vinegar; 2 liters diced zucchini, seeded removed

Zucchini Relish Sweet and Tangy might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 17 calories, 0g of protein, and 0g of fat per serving. This recipe serves 128. From preparation to the plate, this recipe takes about 1 hour. Not Head to the store and pick up celery seed, peppercorns, mustard, and a few other things to make it today.