Zucchini Quesadillas

Name: Zucchini Quesadillas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 113 grams cup frozen corn kernels; 4 8-inchs (8-inch) flour tortillas; 59 milliliters chopped fresh cilantro (optional); 4 cloves garlic minced; 4 Tbsps olive oil; 1 onion coarsely chopped; 473 milliliters grated pepper jack cheese; 4 servings Salt; 454 grams medium zucchini (about halved lengthwise and thinly sliced crosswise

The recipe Zucchini Quesadillas is ready in approximately 35 minutes and is definitely an outstanding vegetarian option for lovers of Mexican food. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 35g of fat, and a total of 545 calories. A couple people really liked this hor d'oeuvre. If you have corn kernels, zucchini and crosswise, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

113grams

cup frozen corn kernels 48-inchs

(8-inch) flour tortillas 59milliliters

chopped fresh cilantro (optional)4cloves

garlic minced 4Tbsps

olive oil 1

onion coarsely chopped 473milliliters

grated pepper jack cheese 4servings

Salt 454grams

medium zucchini (about halved lengthwise and thinly sliced crosswise

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.