Zucchini Pasta With Mushrooms, Eggplant and Roasted Peppers

Name: Zucchini Pasta With Mushrooms, Eggplant and Roasted Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams eggplants, cubed; 227 grams mushrooms, roughly chopped; 237 milliliters pasta sauce, warmed; 113 grams roasted peppers, chopped; 946 milliliters water; 454 grams zucchini, unpeeled

Zucchini Pasta With Mushrooms, Eggplant and Roasted Peppers is a gluten free, primal, and whole 30 side dish. This recipe makes 2 servings with 124 calories, 9g of protein, and 2g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up water, mushrooms, roasted peppers, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.