Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 4 larges eggs, beaten; 177 milliliters all-purpose flour; 1 teaspoons granulated sugar; 59 milliliters melted butter or melted margarine (, for rub); 1 teaspoons salt; 3 Tbsps extra virgin olive oil or vegetable oil; 473 milliliters finely shredded fresh zucchini (, 2 - 8-inch zucchini required)

Zucchini Pancakes is a dairy free side dish. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 27g of fat, and a total of 357 calories. From preparation to the plate, this recipe takes around 35 minutes. A mixture of baking powder, margarine, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.