Zucchini Orzo “risotto” With Feta

Name: Zucchini Orzo “risotto” With Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings organic feta, crumbled; 2 cloves organic garlic, thinly sliced; 1 x organic lemon (skip for kids younger than 12 mos); 79 milliliters organic olive oil; 1 larges organic onion, chopped; 1 box organic orzo, 1 lb; 4 servings salt and pepper; 946 milliliters box organic chicken or vegetable broth, 32 oz, (about; 3 x organic zucchini, grated and squeezed of excess water

Zucchini Orzo “risotto” With Feta might be just the main course you are searching for. This recipe makes 4 servings with 708 calories, 21g of protein, and 27g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have zucchini, orzo, salt and pepper, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing