Zucchini-olive Oil Cake With Lemon Crunch Glaze

Name: Zucchini-olive Oil Cake With Lemon Crunch Glaze
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters confectioners sugar; 3 larges eggs; 414 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon kosher salt; 59 milliliters freshly squeezed lemon juice; 1 teaspoons freshly ground nutmeg; 237 milliliters extra-virgin olive oil; 473 milliliters unbleached all-purpose flour; 2 teaspoons pure vanilla extract; 237 milliliters walnut pieces; 591 milliliters grated zucchini (about 2 small zucchini)

This recipe serves 6. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 664 calories. If you have vanillan extract, unbleached flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes. It is a good option if you're following a dairy free and vegetarian diet.