Zucchini Lasagna (Lasagne) - Low Carb

Name: Zucchini Lasagna (Lasagne) - Low Carb
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried basil; 0 teaspoons dried thyme; 1 egg; 177 milliliters low fat cottage cheese (or low fat or fat free ricotta); 1 teaspoon flour; 1 garlic clove, minced; 227 grams lean ground beef (i use 1 lb); 59 milliliters onion, chopped; 1 teaspoons dried oregano; 0 teaspoons pepper; 118 milliliters mozzarella cheese, shredded (i use 8 oz divided); 170 grams tomato paste; 2 smalls tomatoes, cut up; 59 milliliters water; 591 milliliters zucchini, sliced 1/4 inch thick (about 2 medium)

The recipe Zucchini Lasagna (Lasagne) - Low Carb could satisfy your Mediterranean craving in approximately 50 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 233 calories. This recipe serves 4. Head to the store and pick up tomatoes, water, egg, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Plenty of people really liked this main course.