Zucchini Honey Cake

Name: Zucchini Honey Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 3 eggs; 710 milliliters flour, sifted; 355 milliliters liquid honey; 1 teaspoon nutmeg; 237 milliliters chopped nuts or 1 cup raisins; 237 milliliters oil; 1 teaspoon salt; 1 teaspoon vanilla; 473 milliliters finely shredded zucchini

This recipe serves 2. Watching your figure? This dairy free and vegetarian recipe has 2114 calories, 43g of protein, and 57g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of nutmeg, baking soda, nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.