Zucchini Herb Casserole

Name: Zucchini Herb Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon basil; 3 cloves garlic, minced; 100 grams sliced green onions; 1 teaspoon dried oregano; 1 red bell pepper, diced; 1 teaspoons salt; 113 grams shredded sharp Cheddar cheese, divided; 1 teaspoon sweet paprika; 224 grams seeded, chopped tomatoes; 2 Tbsps vegetable oil; 158 milliliters water; 62 grams uncooked long grain white rice; 680 grams zucchini, cubed

You can never have too many hor d'oeuvre recipes, so give Zucchini Herb Casserole a try. This gluten free and lacto ovo vegetarian recipe serves 6. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 232 calories. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up green onions, basil, vegetable oil, and a few other things to make it today. It is perfect for Winter.