Zucchini Gratin

Name: Zucchini Gratin
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 can cherry tomatoes (I got a fantastic can from the store in Orte. Best Ive ever had. But you can certainly substitute good cherry tomatos); 79 milliliters fresh chopped herbs (I used thyme, marjoram and basil); 4 cloves garlic, chopped; 3 Tbsps olive oil; 118 milliliters grated parmesan; 1 large red onion, sliced; 4 servings salt and pepper; 680 grams zucchini, sliced

Zucchini Gratin is a gluten free and primal side dish. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 22g of fat, and a total of 319 calories. This recipe serves 4. If you have canned tomatoes, zucchini, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.