Zucchini Goat Cheese Tart

Name: Zucchini Goat Cheese Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 Tbsp extra virgin olive oil; 2 teaspoons fleur de sel; 1 Tbsp fresh thyme; 158 milliliters goat cheese, at room temperature; 118 milliliters greek yogurt; 2 Tbsps ice water; 1 teaspoon milk; 0 teaspoons salt; 2 Tbsps sesame seeds; 59 milliliters unsalted butter, cold, cut in 1/4 inch dice; 1 zucchini, cut into paper thin slices (preferably with a mandolin)

For $1.48 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 301 calories, 11g of protein, and 17g of fat per serving. This recipe serves 6. A mixture of greek yogurt, milk, fleur de sel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place flour, butter, yogurt, and salt in the bowl of a food processor. Pulse until butter is in pea sized pieces, about 10 pulses.

Ingredients you will need

Butter

Yogurt

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Add ice water and pulse until flour is incorporated and dough comes together in a ball, about one minute. Cover dough in plastic wrap and let chill in refrigerator for 30 minutes.

Ingredients you will need

Water

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

On a lightly floured surface, roll dough out into approximately an 8 by 11 inch rectangle. Note: this tart is meant to be rustic, not perfectly shaped.

Ingredients you will need

Dough

Roll