Zucchini Fritters

Name: Zucchini Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 1 Tbsp baking powder; 6 servings Canola oil (for deep-frying); 59 milliliters cornstarch; 1 teaspoon salt; 473 milliliters chilled stout or dark beer; 4 mediums zucchini, cut diagonally into 1/4-inch-thick slices; 12 zucchini blossoms

Zucchini Fritters might be just the side dish you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 373 calories, 9g of protein, and 16g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up stout, salt, canolan oil, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Pour enough oil into heavy large saucepan to measure 3 inches in depth.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Heat oil over medium heat until deep-fry thermometer registers 350°F.

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Cooking Oil

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Kitchen Thermometer

Mix flour, cornstarch, baking powder and salt in large bowl.

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Corn Starch

All Purpose Flour

Salt

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Bowl

Add stout.

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Stout

Whisk until smooth batter forms. Working in batches of 5 or 6 zucchini slices or blossoms and using tongs, dip zucchini slices and blossoms into batter and add to hot oil. Cook until golden brown, about 2 minutes per side. Using slotted spoon, transfer fritters to paper towels and drain.

Ingredients you will need

Zucchini