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Zucchini Cream Pie

Zucchini Cream Pie
Zucchini Cream Pie requires around 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 299 calories. A mixture of vanillan extract, margarine, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Boil zucchini until tender.
Ingredients you will need
ZucchiniZucchini
2
Drain and let stand in cold water for about 5 minutes, then drain.
Ingredients you will need
WaterWater
3
Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
Ingredients you will need
Evaporated MilkEvaporated Milk
MargarineMargarine
ZucchiniZucchini
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
Equipment you will use
BlenderBlender
4
Pour into unbaked pie shell.
Ingredients you will need
Unbaked Pie CrustUnbaked Pie Crust
5
Sprinkle with cinnamon and nutmeg.
Ingredients you will need
CinnamonCinnamon
NutmegNutmeg
6
Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
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