Zucchini Chocolate Chip Pancakes

Name: Zucchini Chocolate Chip Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 118 milliliters chocolate chips; 2 eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp packed light brown sugar; 1 teaspoons vanilla; 473 milliliters shredded zucchini; 473 milliliters Original Bisquick® mix

Zucchini Chocolate Chip Pancakes might be just the morn meal you are searching for. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 138 calories, 4g of protein, and 6g of fat. If you have ground nutmeg, vanilla, mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In large bowl, stir all ingredients except syrup until just combined.

Ingredients you will need

Syrup

Equipment you will use

Bowl

Heat 10-inch or larger skillet or griddle over medium heat (325°F). Lightly brush with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour batter by slightly less than 1/4 cupfuls onto hot skillet. Cook until golden brown on bottom and bubbles form on top, about 3 minutes. Turn; cook until golden brown, about 2 minutes.

Equipment you will use

Frying Pan

Transfer to plate. Repeat with remaining batter.

Serve warm with maple syrup.

Ingredients you will need

Maple Syrup