Zucchini Chocolate Chip Mini-Muffins (Gluten Free)

Name: Zucchini Chocolate Chip Mini-Muffins (Gluten Free)
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 0 teaspoons baking soda; 1 teaspoon cinnamon; 59 milliliters coconut flour; 118 milliliters dark chocolate, 73%; 2 eggs; 59 milliliters grapeseed oil; 0 teaspoons celtic sea salt; 355 milliliters grated zucchini (do not pack down when measuring)

Need a gluten free, dairy free, and vegetarian side dish? Zucchini Chocolate Chip Mini-Muffins (Gluten Free) could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 366 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up grapeseed oil, celtic sea salt, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 23 minutes.