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Zucchini Casserole I

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Zucchini Casserole I

Zucchini Casserole I

Zucchini Casserole I might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 18g of fat, and a total of 275 calories. Autumn will be even more special with this recipe. If you have butter, carrots, herb-seasoned bread stuffing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream.
Ingredients you will need
Sour CreamSour Cream
StuffingStuffing
ZucchiniZucchini
CarrotCarrot
ButterButter
OnionOnion
SoupSoup
Equipment you will use
BowlBowl
3
Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
Ingredients you will need
StuffingStuffing
SpreadSpread
Equipment you will use
Casserole DishCasserole Dish
4
Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score5
Dish TypesSide Dish
OccasionsFallWinter
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