Zucchini Carrot Puréed Soup

Name: Zucchini Carrot Puréed Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Bunch Carrots coarsely chopped; 3 Celery Stalks coarsely chopped; 0 pinchs Curry Powder; 3 chopped Garlic Cloves; 6 servings Ground Black Pepper; 1 x chopped Onion; 0 pinchs Salt; 355 milliliters Vegetable Broth vary amount depending on how thick you want your soup; 680 grams x Zucchini (about coarsely chopped

Zucchini Carrot Puréed Soup might be just the soup you are searching for. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 58 calories, 2g of protein, and 1g of fat. If you have salt, vegetable broth vary amount depending on how you want your soup, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. It can be enjoyed any time, but it is especially good for Autumn.