Zucchini Carpaccio With Homemade Ricotta Cheese

Name: Zucchini Carpaccio With Homemade Ricotta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 10 servings Coarse kosher salt; 2 Tbsps chopped fresh basil; 2 green onions, thinly sliced; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 10 servings Homemade Ricotta Cheese; 5 mediums zucchini, trimmed

Zucchini Carpaccio With Homemade Ricotta Cheese might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 58 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon juice, green onions, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet.